Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
Recipes
Fish Finger Sandwich with Jalapeño Tartar Sauce
From frozen-food comforts comes this Oonified twist on the humble fish finger sandwich, with smoky cod and tangy tartar sauce.
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Scandinavian Salmon and Cream Cheese Pizza
Get your Scandi on with this refreshing salmon and cream cheese pizza.
Piadina Flatbread
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
Sourdough Ciabatta
Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!
Spinach and Egg Pizza
Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.
Turkish Kofte with Mixed Meat
These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!
Swedish Tunnbrod
Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
Steamed Mussels in White Wine
Recreate this classic seaside treat at home in your Ooni!
