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  • Pizza alla Carbonara

    Pizza alla Carbonara

    Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day. 
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  • Spicy Sweet Sausage and Pepper Pizza

    Spicy Sweet Sausage and Pepper Pizza

    Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
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  • Torta Pasqualina

    Torta Pasqualina

    Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. 
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  • Vegetarian

    A neapolitan style pizza with tomato sauce topping

    AVPN Standard Pizza Marinara

    Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of. 
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  • Margherita pizza on a wooden pizza peel

    Margherita Pizza

    The classic Margherita pizza is a simple yet delicious recipe; topped with homemade pizza sauce, creamy mozzarella and fresh basil.
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  • Vegetarian

    Sicilian Pizza

    Sicilian Pizza

    Cheese, sauce, eggplant… yes, in that order! Time to flip things around with our tried and tested Sicilian-Style Pizza recipe
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  • Vegetarian

    Porcini and Provolone Pizza

    Porcini and Provolone Pizza

    3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
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  • Soppressata Pizza

    Soppressata Pizza

    Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.
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  • Fig, Blackberry, and Almond Crostata

    Fig, Blackberry, and Almond Crostata

    Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
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  • Spicy Italian Deli Pizza

    Spicy Italian Deli Pizza

    Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
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  • Classic Pizza Dough

    Classic Pizza Dough

    Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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