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Torta Pasqualina
Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.Read now -
Lasagna Pizza
This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce.Read now -
AVPN Standard Pizza Marinara
Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.Read now -
Margherita Pizza
The classic Margherita pizza is a simple yet delicious recipe; topped with homemade pizza sauce, creamy mozzarella and fresh basil.Read now -
Burrata Pizza
A decadent take on classic flavours – tomato, basil, prosciutto – swap mozzarella for creamy burrata in this simple Burrata Pizza made from the best ingredients.Read now -
Sicilian Pizza
Cheese, sauce, eggplant… yes, in that order! Time to flip things around with our tried and tested Sicilian-Style Pizza recipeRead now -
Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.Read now -
Soppressata Pizza
Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.Read now -
Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.Read now -
Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.Read now -
Classic Pizza Dough
Classic pizza dough recipe by Ooni. Our complete guide to making Ooni’s go-to pizza dough recipe – the perfect foundation for any good pizza!Read now -
Milano Salami and Rocket Pizza
Fiery rocket, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.Read now