Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.

This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. 

Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of. 

The classic Margherita pizza is a simple yet delicious recipe; topped with homemade pizza sauce, creamy mozzarella and fresh basil.

A decadent take on classic flavours – tomato, basil, prosciutto – swap mozzarella for creamy burrata in this simple Burrata Pizza made from the best ingredients.

Cheese, sauce, eggplant… yes, in that order! Time to flip things around with our tried and tested Sicilian-Style Pizza recipe

3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.

Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.

Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

Classic pizza dough recipe by Ooni. Our complete guide to making Ooni’s go-to pizza dough recipe – the perfect foundation for any good pizza!

Fiery rocket, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.