Supercharged Pizza Crust
With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.
Recipes
Smoked Tofu and Caramelized Onion Pizza with Vegan Feta, Olives and Rosemary
This smoked tofu and caramelized onion-topped pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too.
Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil
Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
Extra-Crispy Goose Fat-Roasted Potatoes
Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.
Homemade Garlic and Herb Dip
Create the Domino's famous Garlic and Herb pizza dip at home with this five-minute recipe. You’ll never order takeout again!
White Pizza with Asparagus, Chestnut Mushrooms, and Thyme
This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
Turkish Lamb Pizza
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
Sourdough Naan
For the perfect side or snack, this garlicky sourdough recipe is second to naan.
Sourdough Man'oushe
Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.
Chorizo and Lime-infused Pineapple Pizza
This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.
Sweet Potato, Asparagus and Feta Pizza
Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!
Dough Balls with Garlic Herb Butter
The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter.
Garlic Bread with Rosemary
Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?
Roast Beetroot, Walnut and Goats’ Cheese Pizza
This veggie winter warmer is packed with nutty and earthy flavour, perfect with a warm cider!
Smoky Peach and Rosemary Bourbon Spritz
Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.
Falco Inspired NY Style Pizza
Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
