We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.

Crispy, caramelised crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.

Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.

The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter.

Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.

Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?

Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.

Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.

Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.

Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.

This simple but refreshing asparagus pizza is paired with salty lardons,  tangy feta cheese, and a sweet balsamic glaze.

Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.