Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.

Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.

Create the Domino's famous Garlic and Herb pizza dip at home with this five-minute recipe. You’ll never order takeout again!

This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites.

Bring a taste of New Haven into your back garden with this cheesy, garlicky white pizza recipe from Frank Pepe Pizzeria Napoletana.

Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.

Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  

We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.