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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Vegetarian

    Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. 
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  • Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
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  • Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans

    Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans

    Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 
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  • Strawberry and Vanilla Pudding Santa Stocking Dessert Pizza

    Strawberry and Vanilla Pudding Santa Stocking Dessert Pizza

    When St. Nicholas calls, why not offer a slice of this strawberry and vanilla pudding pizza? It’s delightfully sweet and bound to put you in the festive mood.
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  • Prawns cooked in Ooni cast iron skillet pan topped with lemon and parsley

    Cast Iron King Prawns

    Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.
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  • Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and they will be gone in minutes.

    Blistered Padron Peppers (Pimientos de Padron)

    Blistered padrón peppers with flaked salt are the perfect handheld snack, easy to whip up and gone in minutes.
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  • Sourdough Soft Pretzels with Obatzda Cheese Dip Recipe

    Sourdough Soft Pretzels with Obatzda Cheese Dip

    A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
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  • Schweinekrustenbraten (Roast Pork Shoulder)

    Schweinekrustenbraten (Roast Pork Shoulder)

    Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
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  • Vegetarian

    Spanish Tapas Pizza

    Spanish Tapas Pizza

    If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
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  • Turkish Lamb Pizza

    Turkish Lamb Pizza

    This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.
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