We are shipping, but please expect delays. Read more..

Recipes

Marinara Pizza

Marinara Pizza

Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.

Everyone deserves great pizza.


From incredible pizza to dishes cooked in our cast iron pans, discover our latest recipes, cooking inspiration, news, tips and videos here.
Marinara Pizza

Marinara Pizza

Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
Traditional Flammkuchen

Traditional Flammkuchen

A flaky, super thin crust is topped with creme fraiche, lardons, and a garnish of fried onions in this Franco-German favourite.  
Classic Béchamel Sauce

Classic Béchamel Sauce

This creamy sauce is an ideal base for white pizzas, especially with cheese and seafood.
Roasted Greek Salad

Roasted Greek Salad

Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
Marinated Lamb Cutlets with Tzatziki

Marinated Lamb Cutlets with Tzatziki

For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.
Swedish Tunnbrod

Swedish Tunnbrod

Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
Tapenade, Aubergine and Black Olive Pizza

Tapenade, Aubergine and Black Olive Pizza

Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.