Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.

This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.

Follow our easy recipe to cook marshmallow- and pecan-topped sweet potato casserole in your Ooni oven for a gooey, sweet, and smoky treat.

A dazzling dessert pizza featuring swirls of decadent chocolate ganache, sticky Marshmallow Fluff, Reese’s Pieces crushed Peanut Butter Cups. 

Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.

Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.

Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.

For the perfect end to any night, a slice of warming banana pie served with a scoop of vanilla ice cream is all you need.

What better way to finish off an easter feast than followed by a soft, hot cross bun?

Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.

Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.

This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!