1: Prepare your pizza dough ahead of time.

Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

2: Make sure the chocolate is refrigerated for at least 1 hour before using.

This slows the melting process down so it holds its form until the dough is cooked.

3: Fire up your Ooni pizza oven.

Aim for 300-320˚C (572-608˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.

4: Stretch the pizza dough ball out to a small 8” and lay it out on your pizza peel.

Add the fillings to the centre, then fold the dough over and pinch the edges shut with your fingers.

5: Lay the calzone on a lightly greased baking tray and slide the tray into the oven.

Cook for 2-3 minutes, turning the tray every 45 seconds or so to ensure an even cook. Check the calzone is puffed up and spotted with colour, remove the tray, and serve right away!