Chef Fermín Núñez’s Habanero Chile Oil This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle.
Harissa Spiced Lamb Neck Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.
Chorizo and Lime-infused Pineapple Pizza This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.