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  • Apple & Cranberry Crumble

    Apple & Cranberry Crumble

    Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
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  • Roast Turkey, Camembert & Cranberry Pizza

    Roast Turkey, Camembert & Cranberry Pizza

    Our collection of holiday season pizzas uses leftovers like you’ve never seen them before! 
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  • Baked Camembert, Honey & Thyme

    Baked Camembert, Honey & Thyme

    Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.
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  • Vegan

    Vegetarian

    Maple Roasted Carrots with Rosemary

    Maple Roasted Carrots with Rosemary

    Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.
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  • Roast Butternut Squash, Ricotta, Chilli & Sage Pizza

    Roast Butternut Squash, Ricotta, Chilli & Sage Pizza

    Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin
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  • Roast Pork Chops with Apple & Cinnamon

    Roast Pork Chops with Apple & Cinnamon

    Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.
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  • Vegetarian

    Potato, Blue Cheese & Balsamic Red Onion Pizza

    Potato, Blue Cheese & Balsamic Red Onion Pizza

    Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.
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  • Brussels Sprouts with Bacon & Chilli

    Brussels Sprouts with Bacon & Chilli

    Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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