All Bourbon Recipes
Discover a world of culinary inspiration, designed to help
you make the most of your Ooni pizza oven.
Smoky Peach and Rosemary Bourbon Spritz
The subtle, smoky flavour of Bourbon mixed with sweet, flame-cooked peach and rosemary syrup is a taste like no other.
Bourbon Bacon Oysters Rockefeller
Invented at Antoine’s in 1889 by chef Jules Alciatore in response to a shortage of escargot in New Orleans, Oysters Rockefeller have since become a classic American dish.
Historically, Oysters Rockefeller come topped with spinach, shallots, butter, breadcrumbs and a splash of anise-flavored liqueur (Pernod, Herbsaint, or something similar).
Baked in a cast-iron pan in an Ooni oven firing at top temps, these oysters cook up quickly.
Need something for dessert?
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