Skip to content
Free Delivery over €99

on all qualifying orders

Ooni Warranty

Register your products here

Shop with confidence

with 24/7 support

  • Rosehill Sourdough’s Discard Buttermilk Biscuits

    Rosehill Sourdough’s Discard Buttermilk Biscuits

    Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.
    Read now
  • Sourdough Soft Pretzels with Obatzda Cheese Dip Recipe

    Sourdough Soft Pretzels with Obatzda Cheese Dip

    A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
    Read now
  • Schweinekrustenbraten (Roast Pork Shoulder)

    Schweinekrustenbraten (Roast Pork Shoulder)

    Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
    Read now
  • Sourdough Detroit-style Pizza

    Rosehill Sourdough’s Sourdough Detroit-style Pizza

    It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.
    Read now
  • Cheese-Crowned Detroit-Style Pizza

    Cheese-Crowned Detroit-Style Pizza

    This easy-to-prepare Detroit-style recipe is a showstopping, cheesy treat that’s perfect for entertaining.
    Read now
  • “Over-the-Pit” Buffalo wings

    Gas-fired “Over-the-Pit” Buffalo wings

    This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
    Read now
  • Scallop and Bacon Pizza Recipe

    Scallop, Bacon, Chive, and Parmesan Pizza

    For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.
    Read now
  • Vegetarian

    White Pizza with Asparagus, Chestnut Mushrooms, and Thyme.

    White Pizza with Asparagus, Chestnut Mushrooms, and Thyme

    This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
    Read now
  • Neo - Neapolitan

    Neo-Neapolitan Pizza Dough

    What’s so “neo” about this Neapolitan pizza? It’s all about the flour, baby.
    Read now
  • Margherita pizza on a wooden pizza peel

    Margherita Pizza

    The classic Margherita pizza is a simple yet delicious recipe; topped with homemade pizza sauce, creamy mozzarella and fresh basil.
    Read now
  • Burrata Pizza

    Decadent Burrata Pizza

    This simple yet mouth-watering burrata pizza brings together time-honoured flavour combinations. Fragrant fresh basil; sweet, tart tomatoes; salty, rich prosciutto; and ultra-creamy burrata in place of mozzarella.
    Read now
  • Vegetarian

    Sicilian Pizza

    Sicilian Pizza

    Cheese, sauce, eggplant… yes, in that order! Time to flip things around with our tried and tested Sicilian-Style Pizza recipe
    Read now

Added to your cart:

Product title

  • (-)
Cart subtotal