The Ultimate Wood-fired Bread Loaf Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.
Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza Locally caught, cold smoked haddock, fresh spinach, creamy ricotta, mature cheddar — this is a pizza to enjoy by the coast.
Wood-Fired Baked Ham with Brown Sugar Glaze Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.
White Pizza with Asparagus, Chestnut Mushrooms, and Thyme This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
Wood-Fired Dinner Menu Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.
Wood-fired Bread Loaf Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
Cast Iron-Baked Bread Loaf Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.