Marinara Pizza Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza This warming vegan pizza is all things sweet and spicy, using seasonal squash sauce, a creamy homemade vegan ricotta and fiery candied chillies.
Sourdough Man'oushe Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.
Focaccia pizza with cherry tomato and rosemary Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.
Kale, Green Bean, Eggplant & Cauliflower Pizza Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.
Strawberry & Dark Chocolate Pizza Smooth, melted dark chocolate and sweet strawberries have never tasted so good as they have atop this delicious dessert pizza.
Roast Pear Galette Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Classic Pizza Sauce Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.
New York-style Pizza Sauce With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!) you can transport yourself to the bustling streets of NYC.
Spicy Tofu Salad with Cashews & Eggplant Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
Wood-fired Bread Loaf Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
Easy Vegan Almond Ricotta You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.