“Juicy and sweet tomatoes with a hint of garlic, salt and basil make this the ideal pizza sauce for enhancing the flavour of your Classic Pizza Dough base,” says Ooni CEO Kristian Tapaninaho.

Taken from our cookbook, “Ooni: Cooking with Fire,” and made on a hob in less than 30 minutes, this recipe is sure to become your go-to pizza base.

The secret in this classic pizza sauce recipe is choosing high-quality tomatoes that will make a noticeable difference to the flavour.

Add fragrant garlic, fresh basil, olive oil, sugar and a dash of salt and pepper and you’ve got a sauce that would make any nonna proud.

You’ve mastered making pizza in your pizza oven, now it’s time to nail baking bread!

The challenge with making delicious vegan pizza is that for many people, a pizza must have cheese and – until recently – many vegan cheeses left much to be desired.

The nutty flavour of roasted squash paired with homemade vegan ricotta that’s incredibly close to the dairy version (and tastes far better than most of the products you can buy) is a match made in heaven.

Go to garlic heaven with this vegan dream from our Head of Engineering (and Pizza Taste Tester!) Mike Vaona!

Whether you’re vegan, giving Veganuary a go, cutting down on dairy, or just keen to try a truly delicious plant-based cheese, you’d be nuts not to try our Vegan Almond Ricotta!

There’s nothing like a classic New York-style pizza, and it wouldn’t be the same, of course, without a tasty sauce.

Check out our recipe for New York-style Pizza Dough for the perfect dough pairing, and if you want a bit more oomph, add some pepperoni (a classic New York topping).

You’ve mastered making pizza in your Ooni Pro, now it’s time to nail baking bread!

This super simple and delicious flatbread recipe from Ooni ambassador Bryan Ford combines tangy sourdough with classic middle eastern herbs.

This delicious vegetarian pizza from Pizza Taste Tester, Julian Guy, is all things sweet and spicy.