Baked Aubergines with Spicy Braised Chickpeas and Yogurt
If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yogurt is where it’s at.
Recipes
St. Patrick’s Day Pesto Shamrock Pizza
For a striking St. Patrick’s Day treat, try this shamrock pesto pizza using our downloadable template.
Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Arugula
Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pizza.
Grandma-style Pizza
Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Chicken Lasagne
We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.
Ultimate Breakfast Pizza
How do you like your eggs in the morning? We like ours on a pizza, with salty bacon, sweet tomatoes and hot sriracha.
Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
Umami Ribeye Steaks with Honey Butter Asparagus
Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
Roasted Greek Salad
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
Classic Pizza Sauce
Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.
New York-style Pizza Sauce
With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!) you can transport yourself to the bustling streets of NYC.
