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All Speck Recipes

Discover a world of culinary inspiration, designed to help
you make the most of your Ooni pizza oven.

Miracle on 34th St Pizza

Miracle on 34th St Pizza

Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!
Pizza Crostini with Ricotta, Speck and Marcona Almonds

Pizza Crostini with Ricotta, Speck and Marcona Almonds

Crostini are all about shareability, indulgence and versatility.

Unlike bruschetta, which is traditionally grilled or broiled, crostini (“toasts” in Italian) are usually toasted just enough to crisp them up.

A homemade, crusty pizza base is easy to prepare.

The formula for this crostini is cheese + nuts + cured meat.

While we love this particular combination, the overall formula is easy to play with .

Difficulty

Prep Time

20 minutes

Cook Time

2 minutes

Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza

Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza

While we’re definitely fans of the classic Hawaiian pizza here at Ooni — such big fans we created International Hawaiian Pizza Day — Nancy Silverton is a proponent of doing things the more traditional way.

But someone very close to her heart (her son, Ben) loved it.

That meant ditching thick-cut Canadian bacon and soggy pineapple.

Built on a base of Nancy’s pizza dough and her passata di pomodoro sauce, it all adds up to something near impossible to resist.

Difficulty

Prep Time

15 minutes

Cook Time

60 to 90 seconds

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