Cheesy Garlic Fingers with Donair Dipping Sauce Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
Sourdough Soft Pretzels with Obatzda Cheese Dip A soft pretzel, salty on the outside and chewy, almost bagel-esque inside, finds balance in a creamy Camembert dip.
Tear-apart Hot Cross Buns What better way to finish off an easter feast than followed by a soft, hot cross bun?
Cinnamon Sugar Canadian Doughnuts Use up leftover dough with these delicious cinnamon sugar-covered Canadian doughnuts.