Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.

Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.

Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.

Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.