Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce. A signature white pizza recipe from Pizza Taste Tester Peggy Paul Casella, this Bacon, Leek & Cream Pizza puts your cast iron to good use for cooking up a pizza topping of crunchy bacon bits and sweet sautéed leek.

Whether you’re looking for pizza recipes that are gluten-free, low-carb, keto-friendly or simply after something new, our Cauliflower Crust Pizza is a winner. Cooked in a cast iron skillet in an Ooni, expect a golden brown, crispy base and a rich cheesy flavor. We made this one with classic Margherita ingredients, but you can also add your fave toppings as desired instead.

The Chicago deep dish pizza is by no means your typical Italian pizza – that’s what makes it so special! An upside-down pizza of sorts, this unique pie first layers cheese, Italian sausage, onions and green peppers directly onto thick, crunchy pastry. It’s then finished with a generous layer of rich tomato sauce. Recreate the Chicago classic with our recipe, cooked in an Ooni pizza oven and our cast iron Skillet.

Look no further for an unbeatable golden crust. This super simple, quick and easy skillet pizza recipe from our awesome Ooni Ambassador Jukka Salminen has a crunchy base and soft, fluffy dough, cooked in our cast iron Ooni Skillet.

Our easy Pizza Dough Cinnamon Rolls are cooked in our cast iron skillet and glazed with a sticky, sweet icing. Use our Classic Pizza Dough recipe in a new and delicious way to level up your morning coffee or wow with an after-dinner dessert!

This killer pizza recipe from Pizza Taste Tester, Chris Macartney, puts a fresh spin on the classic BLT sandwich. Swap the lettuce out for baby spinach paired and candy some bacon for plenty of crunch.

Stuff it, roll it, bake it. Sharing is caring when it comes to our crowd-pleasing Skillet Baked Pizza Rolls – layer pizza dough with gooey mozzarella and chopped pepperoni, smother with melted herb butter and tuck them into Ooni’s cast iron Skillet. This party snack is guaranteed to be the hit of the night among your guests!

Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet. Not only do the cranberries add a vibrant flavour they also lend a dash of colour to any festive feast.

Moist and tender on the inside, deliciously crispy on the outside. Nothing can compare to the magic of cast iron when it comes to cooking chicken – conducting high heats, our Cast Iron Series locks in flavour while perfectly searing cuts of meat. Cooked in the Skillet, our herb-infused Rosemary Chicken with Roasted Onions is super simple to prepare and cook.

Traditional asparagus recipes often call for blanching the tender springtime spears, but we like ours oven-roasted in an Ooni – whether wrapped in Parma ham and sizzled in one of our cast iron pans, or atop a simple but delicious pizza. The salty, soft Parma ham in this recipe perfectly complements the crunchy, sweet asparagus spears. We prepare this recipe using the Grizzler to add a nice chargrill to the asparagus, but the same recipe could also be used with the Skillet or Sizzler.

A buttery, spicy marinade is the secret to these simple but flavourful grilled shrimp. Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler.