Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.

This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!

This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 

Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.

Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.

For a special occasion, making the effort to find the best quality ingredients will pay off with this salty, scallop and bacon pizza.

Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.

These cheesy pizza rolls are absolutely delicious and really easy to prepare, so grab your cast iron skillet and let's get cooking.

For the perfect end to any night, a slice of warming banana pie served with a scoop of vanilla ice cream is all you need.

What better way to finish off an easter feast than followed by a soft, hot cross bun?

Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.