A buttery, spicy marinade is the secret to these simple but flavourful grilled shrimp.

Buttery, spicy shrimp and a zesty dressing are the stars of these easy tacos, using shrimp grilled super quickly using an Ooni cast iron pan.

We’ve used our recipe for Cayenne-Spiced Shrimp, along with a couple of simple additions, to make these moreish tacos – perfect for eating outdoors when the weather warms up.

These sweet bell peppers are a one-pan wonder, cooked in cast iron and an adaptable dish that works for serving as a side, on top of a salad, or spread over a pizza or a flatbread.

This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire.

Baked rather than fried, please your party guests with a classic that everyone can get behind – super spicy, moreish buffalo wings!

Bump up the volume of your next vegetable side dish with our flavour-packed roasted Brussels sprouts.

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.

You’ll often find mussels served as a starter or simple lunch in most Scottish seaside towns.

This triple cheese recipe was originally created to celebrate national cheese pizza day, however there’s a chance the bourbon mushrooms may have stolen the show: the flambé instills a rich, caramel note to the mushrooms which pairs beautifully with the nutty, tangy, and creamy flavours of each cheese.