Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe
Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour.
Recipes
A Guide to Choosing the Right Cast Iron Pan
Read our guide to figure out the best cast iron pan for you and you’ll soon be on your way to cooking vegetables, meat, bread and more!
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
Skillet Smash Burgers
Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
Steamed Mussels in White Wine
Recreate this classic seaside treat at home in your Ooni!
Bourbon Mushroom and Cheese Pizza
Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?
Grilled Halloumi with Sea Buckthorn
Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
Roast Bell Peppers, Red Onion and Tomatoes with Feta
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Cayenne-Spiced Shrimp
Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
Cayenne-Spiced Shrimp Tacos
Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
Baked Herby Cheese Fondue
Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.
Pork Meatball & Apple Bake
This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.
