This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni.

Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.

Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.

A decadent take on classic flavours – tomato, basil, prosciutto – swap mozzarella for creamy burrata in this simple Burrata Pizza made from the best ingredients.

Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.

If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.

Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.

Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!

Good quality ingredients are key to this subtle pizza, like lovingly flame cooked courgette and creamy fior di latte cheese.

What could be better than pigs in blankets? Pigs in blankets on pizza of course!