Pizza Crostini with Burrata and Trout Roe Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.
Gingerbread Cinnamon Roll Pizza This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
Stuffed Dough Ball Christmas Tree It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
Brussels Sprouts Gratin Pizza Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.
Harissa-spiced Sweet Potato Pizza With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
Acorn Squash and Quesillo Pizza with Habanero Chile Oil Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
Olive “Spider” Pizza with Vodka Sauce Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
Sweet Corn and ’Nduja Pizza This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
Pickled Pineapple and Chorizo Pizza A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
Pickled Blueberry and Camembert Pizza Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
Cornish Pasty Calzone In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
Beer Pizza Dough If you’re looking for full-bodied flavour and an appetising crust, this beer pizza dough recipe is a must-try.
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
Beetroot and Feta Pizza Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.
Pineapple Express Pizza This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni.