Learn to make the pizza sauce that serves as the base for the cheesy, rectangular pizza that reigns supreme in Old Forge, Pennsylvania.

It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.

This creamy sauce is an ideal base for white pizzas, especially with cheese and seafood.

Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.

With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!) you can transport yourself to the bustling streets of NYC.