Marinara Pizza
Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
Recipes
Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.
Flame-roasted Leg of Lamb
Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.
Wood-Fired Dinner Menu
Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.
Turkish Pide
This traditional Turkish bread is soft and sweet, adorned with a mix of sesame and nigella seeds.
Swiss-Style Zopf Bread Loaf
Traditionally called ‘zopf’ in Switzerland, this soft-textured bread loaf has a deep golden crust and a beautiful braided design.
Sourdough Baguettes
When sourdough gets involved, it’s got to be good. Crunchy baguettes in Ooni pizza ovens? Check.
Sourdough Bagels
Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.
Falco Inspired NY Style Pizza
Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
Courgette & Parmesan Focaccia
Pack extra punch into a classic, pillowy focaccia with grated Parmesan and courgette strips.
Olive & Sun-dried Tomato Bread
A crusty bread loaf with maximum flavour in every slice thanks to a dough studded with tangy olives and sun-dried tomatoes.
Wood-fired Bread Loaf
Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
The Perfect Prime Rib of Beef
Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.
