Use a sourdough starter to bake classic bagels with ‘everything’ seasoning in your Ooni pizza oven, complete with a salty, garlicky crust topped with crunchy poppy and sesame seeds.

You’ve mastered making pizza in your Ooni Pro, now it’s time to nail baking bread!

What makes bread even better?

Perfect for the meat lovers in your life, this super simple, succulent leg of lamb is a recipe from Pizza Taste Tester Mike Meroff – flame-roast it in your Ooni Pro.

All it takes is a generous seasoning of salt and a little patience to create our go-to seared beef recipe, cooked with a charcoal flame in your Ooni pizza oven.

A quicker, easier method for cooking your holiday turkey with an even better flavour than your conventional oven offers – brine and spatchcock a whole turkey, then roast it in a charcoal-fired Ooni Pro for evenly cooked, tender, flame-roasted meat.

The Marinara, although often overlooked, is a gold-standard of Neapolitan Pizza.

The music-to-your-ears crunchy baguette crust encases soft, tangy bread that tastes sensational on its own, slathered with butter, or stuffed with your favourite fillings.

Kick back with this delicious wood-fired menu from none other than Ooni ambassador Mike Holman (@pizzainthesac).