Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table. 

3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.

Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.

This veggie winter warmer is packed with nutty and earthy flavour, perfect with a warm cider!