Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
Porcini and Provolone Pizza 3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
Balsamic Glazed Pork Steaks with Chopped Nuts and Honey Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!
Sweet Potato Casserole Pizza A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.
Roast Beetroot, Walnut and Goats’ Cheese Pizza This veggie winter warmer is packed with nutty and earthy flavour, perfect with a warm cider!