Egg, Onion, and Canadian Bacon Brunch Pizza
Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe.
Recipes
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza
The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
Razza Chef Dan Richer's Panna Pizza
This Panna pizza from Razza Chef Dan Richer adds a drizzle of cream to a tomato pizza base for a delicious, swirly pink sauce.
Razza Chef Dan Richer’s Di Natale Pizza
Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.
Rosehill Sourdough’s Sourdough Detroit-style Pizza
It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.
White Pizza with Asparagus, Chestnut Mushrooms, and Thyme
This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
Margherita Pizza
The classic Margherita pizza is a simple yet delicious recipe; topped with homemade pizza sauce, creamy mozzarella and fresh basil.
Grandma-style Pizza
Soft, bouncy, cheesy goodness. This NY-inspired Grandma style pizza is true comfort in a slice.
The Grandaddy Purp Pizza
Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.
Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
Cheeseboard Pizza
‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.
Miracle on 34th St Pizza
Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!
Milano Salami and Rocket Pizza
Fiery rocket, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.
Chorizo and Lime-infused Pineapple Pizza
This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio
Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!
Philly Cheesesteak Pizza
Swap out a sub for a slice with this take on the classic Philly Cheesesteak. Topped with thinly sliced steak, provolone, and sweet onion.
