Wood-Fired Baked Ham with Brown Sugar Glaze Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.
Sizzling Steak Fajitas Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.
Wood-Fired Dinner Menu Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.
Chicken Lasagne We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.
Citrus Roast Duck Leg with Sweet Glaze Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
Garlic Butter Lobster Tails and Spicy Wild Shrimp Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
Falco Inspired NY Style Pizza Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
Roasted Greek Salad Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
White Mussel Pizza Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.
Teriyaki Salmon Fillets Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
Jerk Pork with Roast Pineapple Salsa An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
Roast Pork Chops with Apple & Cinnamon Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.
The Perfect Prime Rib of Beef Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.