Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.

Mix flame-cooked pineapple syrup, spicy habanero bitters and smoky Ilegal Mezcal in this unique, fiery cocktail.  

This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.

Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.

When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.

Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.