Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.
Recipes
Calzone with Escarole and Provola
Try this cheesy and savoury calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
Panettone Dessert Pizza
Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.
Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza)
Pizzaiolli Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!
Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)
Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo
Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
Calabrese Delight: Ricotta, Ham, Potato, Onion and Spicy Chilli Pepper Pizza
Indulge in a Calabrian pizza topped with local ham, creamy ricotta, fried onions and potatoes, and finished with spicy peppers and chilli oil.
Cotechino and Lentil (Cotechino con Lenticchie) Pizza
While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza
Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Piadina Flatbread
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
