Balsamic Glazed Pork Steaks with Chopped Nuts and Honey Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
Baked Pears in Mulled Wine This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!
Garlic Butter Lobster Tails and Spicy Wild Shrimp Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
Cast Iron Honey Garlic Salmon Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.
Umami Ribeye Steaks with Honey Butter Asparagus Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
Baked Camembert, Honey & Thyme Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.