Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.

Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.

Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires.

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.

This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!

This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!

A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!