It may not always have been this way, but these days, most of us would probably agree that takeaway pizza just isn’t complete without its dipping sauces.

If you’re someone who likes to order an extra-large serving (look out!) of Garlic & Herb dip with your takeout pizza, if you live in the US where it has never been offered and want in, or have always wondered about making a levelled-up version at home that doesn’t contain the long list of unpronounceable ingredients, this recipe is for you.

Besides the ability to use fresh, homemade ingredients (try making a homemade mayo and using fresh herbs if you really want to level up) and how fast it comes together, what makes this recipe great is how easy it is to adjust to your taste – whether that’s extra creamy or extra pungent.

Notes: Depending on your preference, you can make a creamier dip by adding more mayonnaise and sour cream, but keep a 1:1 ratio for the ideal flavor.

Pizza crusts often go uneaten.

Our herbed garlic butter turns plain crust into something rich, aromatic and delicious.

Marinated in rosemary, mint and thyme, and served with a minty yogurt sauce, these flame-roasted lamb chops make a great centrepiece for any special occasion.

This recipe looks impressive on a dinner table (especially at Easter), but it’s deceptively easy.

When it comes to the ingredients, it’s also accessible, relying mostly on seasonal vegetables — like bush beans and pointed peppers — and meat.

The non-negotiables?

Why not try this out at your Easter celebration or a spring dinner party?

If you’re looking for an easy dinner with a refined twist and nods to Germany’s culinary past, this herb-crusted cod with creamed Savoy cabbage recipe is sure to please.

Despite the “gourmet” label, there’s really nothing fancy about this dish.

Despite its humble origins, the dish, as a concept, gets an elevated spin here and cooks in no time in an Ooni oven.

You’ve probably made an effort to be healthy by adding a side salad to your pizza order a time or two, but what if you put a salad on top of your pizza?

This simple, flavourful recipe relies on raw ingredients, so quality is important.

After gathering your ingredients, there’s not too much technique involved with the assembly.