
Recipes


Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza

Smoked Tofu and Caramelized Onion Pizza with Vegan Feta, Olives and Rosemary

Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts

Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil

Martin Nordin’s Sour Tomato Sauce

Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza

Nutmeg Butter Sprouts

Green Pesto and Goats’ Cheese Pizza

Topped Summer Squash - Aubergine and Zucchini

Roasted Greek Salad

Spinach and Egg Pizza

Prawn, Garlic, and Avocado Salad
