Read our guide to figure out the best cast iron pan for you and you’ll soon be on your way to cooking vegetables, meat, bread and more!

This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.

Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.

Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.

Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.

These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.

Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.

Sear salty Parma ham around sweet, crunchy asparagus spears in the Ooni Grizzler.

Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.

Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.