
Recipes


Gas-fired “Over-the-Pit” Buffalo wings

Umami Ribeye Steaks with Honey Butter Asparagus

Grilled Halloumi with Sea Buckthorn

Wood-fired Buffalo Chicken Wings

Roast Bell Peppers, Red Onion and Tomatoes with Feta

Grilled Caesar Salad

Asparagus Wrapped in Parma Ham

Cayenne-Spiced Shrimp Tacos
