French Detroit-style Dessert Pizza: Tarte Tatin
Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce.
Recipes
Pompe à L’huile (Olive Oil Bread) from Provence
Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France.
Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes
Get a taste of France with this savoyarde pizza with crème fraîche, onions, bacon and potatoes from Guillaume Marinette.
Tuna Pizza with Broccoli and Mascarpone Cream
Try this tuna pizza with broccoli and mascarpone cream for a decadent twist on a French classic!
Kouign-Amann and Andouille Sausage Pizza
This French pizza combines two specialties of Brittany: andouille sausage and kouign-amann pastry for the ultimate sweet and savoury pizza.
Cast-Iron Dimpled Fougasse with Kumquats and Olives
Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
