Flatbread with Chilli and Fennel Sausage, Burrata and Herbs
Outdoor cooking expert Gill Meller shows how to make a delicious flatbread with sausage, burrata and herbs.
Recipes
Kashmiri Kander/Girda
British Indian chef and cookbook author Romy Gill’s Kashmir kander/girda is a delicious flatbread that’s great with chai.
Beer Dough Flatbread
Celebrate Deutsches Reinheitsgebot with flatbreads that use light beer and fresh rosemary and thyme in their dough.
Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale
This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.
Sourdough Naan
For the perfect side or snack, this garlicky sourdough recipe is second to naan.
Sourdough Roti
These simple 3 ingredient flatbreads are best served warm with lashings of butter.
Sourdough Man'oushe
Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Piadina Flatbread
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
Sourdough Ciabatta
Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!
Swedish Tunnbrod
Traditionally, Tunnbrod is a family recipe that’s not to be shared. Luckily, we have a recipe from inside that satisfies that Ikea-checkout craving.
