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  • Flame-cooked Sticky Toffee Pudding

    Flame-cooked Sticky Toffee Pudding

    Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
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  • Lamb chops on a cast iron pan being grilled in an Ooni Karu 16 pizza oven

    Herb-Marinated Lamb Chops with Grilled Vegetables

    Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece.
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  • Torta Pasqualina

    Torta Pasqualina

    Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
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  • Hot Cross Chelsea Buns

    Hot Cross Chelsea Buns

    Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty. 
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  • A wooden pizza peel with a pizza topped with cheese, egg and bacon

    Egg, Onion, and Canadian Bacon Brunch Pizza

    Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. 
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  • A loaf of stollen fruit bread cut into slices on a wooden board

    Dresdner Sourdough Stollen

    Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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  • Hot Cross Buns

    Tear-apart Hot Cross Buns

    What better way to finish off an easter feast than followed by a soft, hot cross bun?
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  • Easter Calzone

    Creme Egg, Mini Egg, and Mascarpone Calzone

    Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat.
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