Tear-apart Hot Cross Buns
What better way to finish off an easter feast than followed by a soft, hot cross bun?
Recipes
Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!
Sizzling Steak Fajitas
Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.
Chorizo and Lime-infused Pineapple Pizza
This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
Cast Iron Elotes and Okra
This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.
Scandinavian Salmon and Cream Cheese Pizza
Get your Scandi on with this refreshing salmon and cream cheese pizza.
