Calzone with Escarole and Provola Try this cheesy and savoury calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.
Stuffed Calzones Two Ways Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
Cornish Pasty Calzone In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
Creme Egg, Mini Egg, and Mascarpone Calzone Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat.
The Recovery Calzone Struggling with overstretched dough, holes in your pizza base, or sauce spilled over the sides? This pizza hack is the answer.