A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.

Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza from Pizza Taste Testers Fred & Nancy Rodriguez, layered with salty pancetta, fresh mozzarella and a whole egg to top it all off.

Our easy Pizza Dough Cinnamon Rolls are cooked in our cast iron skillet and glazed with a sticky, sweet icing. Use our Classic Pizza Dough recipe in a new and delicious way to level up your morning coffee or wow with an after-dinner dessert!

Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet. Not only do the cranberries add a vibrant flavour they also lend a dash of colour to any festive feast.

Traditional asparagus recipes often call for blanching the tender springtime spears, but we like ours oven-roasted in an Ooni – whether wrapped in Parma ham and sizzled in one of our cast iron pans, or atop a simple but delicious pizza. The salty, soft Parma ham in this recipe perfectly complements the crunchy, sweet asparagus spears. We prepare this recipe using the Grizzler to add a nice chargrill to the asparagus, but the same recipe could also be used with the Skillet or Sizzler.

We’re not yolking when we say this is one killer breakfast pizza. Simply crack your egg halfway through the cook to achieve that next-level ooze. Baked over a creamy cheese and spinach base, its simplicity is deceivingly delicious!

This might be the ultimate breakfast pizza, but we can guarantee that it tastes great no matter the time of day. Combining some of the staple ‘big breakfast’ ingredients like runny egg, bacon, and tomatoes – this pizza is a true morning miracle that everyone should try.