Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)
This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.
Recipes
Cornish Pasty Calzone
In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
Beetroot and Feta Pizza
Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.
Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil
Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
Rosehill Sourdough’s Discard Buttermilk Biscuits
Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.
California-Style Cioppino Pizza
Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.
Chorizo and Lime-infused Pineapple Pizza
This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.
Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio
Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!
Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza
Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
Pumpkin, Spice, and Everything Nice Pizza
For those who like their pumpkin with an extra kick, this fiery fall pizza is just the trick!
Roast Beetroot, Walnut and Goats’ Cheese Pizza
This veggie winter warmer is packed with nutty and earthy flavour, perfect with a warm cider!
Courgette Ribbon Pizza with Spring Onions and Garlic Butter
Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.
Green Pesto and Goats’ Cheese Pizza
With tangy goats’ cheese and homemade green pesto, this picture-perfect pizza looks almost as good as it tastes!
