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  • Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)

    Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)

    This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.
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  • Cornish Pasty Calzone

    Cornish Pasty Calzone

    In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
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  • Vegetarian

    Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  
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  • Vegan

    Vegetarian

    Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil

    Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil

    Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
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  • Vegan

    Vegetarian

    Sour yellow tomato fermented sauce in a glass bottle on a countertop

    Martin Nordin’s Sour Tomato Sauce

    This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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  • Vegan

    Vegetarian

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter on a countertop

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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  • Rosehill Sourdough’s Discard Buttermilk Biscuits

    Rosehill Sourdough’s Discard Buttermilk Biscuits

    Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.
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  • Cioppino Pizza

    California-Style Cioppino Pizza

    Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.
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  • Chorizo and Lime-infused Pineapple Pizza

    Chorizo and Lime-infused Pineapple Pizza

    This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.
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  • Vegetarian

    Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio

    Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio

    Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!
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  • Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza

    Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza

    Sun-packed zucchini flowers blend seamlessly with creamy ricotta and salty anchovies in this summer-inspired pizza.
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  • Vegetarian

    Roast Kohlrabi Two Ways

    Roast Kohlrabi Two Ways

    Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
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