This Scottish New Year’s favourite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.

While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.

Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch. 

Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.

This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 

Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 

Spread the joy of pizza with this festive leftover spread by layering crispy roast potatoes, earthy truffle, and sweet balsamic glaze. 

When St. Nicholas calls, why not offer a slice of this strawberry and vanilla pudding pizza? It’s delightfully sweet and bound to put you in the festive mood.

Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table. 

Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.

Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. 

This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.