Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza. Read now
Martin Nordin’s Sour Tomato Sauce This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more. Read now
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please. Read now
Cotechino and Lentil (Cotechino con Lenticchie) Pizza While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils. Read now
Wood-Fired Baked Ham with Brown Sugar Glaze Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor. Read now
Make-Ahead Skillet-Baked Cheesy Potato Gratin This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. Read now
Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. Read now
Cast Iron-Baked Green Bean Casserole with Fried Onions A green bean casserole that’s great to prep ahead of Thanksgiving. Fresh, creamy, and quick to cook. Read now
Cast Iron Brown Butter Griddle Stuffing With Chestnuts and Herbs This anything but run-of-the mill Thanksgiving stuffing recipe gets a nutty richness from chestnuts and a herbal boost from sage, thyme and rosemary. Read now
Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering. Read now
Camembert, Brie and White Beer Fondue Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires. Read now
Schweinekrustenbraten (Roast Pork Shoulder) Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce. Read now