Beetroot and Feta Pizza
Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.
Vegetarian Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
AVPN Standard Pizza Marinara
Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.
Bad Manners Pantry Parm
Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing.
Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Arugula
Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pizza.
Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza
Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
Smoked Tofu and Caramelized Onion Pizza with Vegan Feta, Olives and Rosemary
This smoked tofu and caramelized onion-topped pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too.
Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts
Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil
Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
Marinara Dipping Sauce
This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites.
White Pizza with Asparagus, Chestnut Mushrooms, and Thyme
This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
Sicilian Pizza
Cheese, sauce, eggplant… yes, in that order! Time to flip things around with our tried and tested Sicilian-Style Pizza recipe
Porcini and Provolone Pizza
3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.
Baked Skillet Banana Bread
Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.
Spanish Tapas Pizza
If you’re a fan of sun-kissed flavour, this pizza is for you: Salty olives and creamy Manchego meet sweet red pepper and onion.
