Charcoal-roasted Chicken and Root Vegetables Try this delicious, charcoal-roasted chicken with root vegetables that’s sure to be a crowd-pleaser and is ready to eat in less than 2 hours.
Pickled Blueberry and Camembert Pizza Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
White Pizza with Asparagus, Chestnut Mushrooms, and Thyme This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
Roast Chestnut, Caramelised Onion, and Stilton Pizza Make the most of Chestnut season with this creamy pizza, with tangy blue cheese and sweet caramelised onions.
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.
Garlic and Herb Chicken Skewers Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.
Bourbon Mushroom and Cheese Pizza Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?
Baked Camembert, Honey & Thyme Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.