Easy Salted Chocolate Chip Skillet Cookie
Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.
Recipes
Rosehill Sourdough’s Discard Buttermilk Biscuits
Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.
Wood-Fired Dinner Menu
Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.
Cast Iron Honey Garlic Salmon
Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.
Topped Summer Squash - Aubergine and Zucchini
These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
