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  • Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss

    Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss

    Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.
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  • Prawns cooked in Ooni cast iron skillet pan topped with lemon and parsley

    Cast Iron King Prawns

    Rustle up a quick side of smoky paprika prawns with white wine and fresh parsley.
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  • Garlic Butter Lobster Tails and Spicy Wild Shrimp

    Garlic Butter Lobster Tails and Spicy Wild Shrimp

    Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
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  • Cayenne-Spiced Shrimp

    Cayenne-Spiced Shrimp

    Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
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  • Cayenne-Spiced Shrimp Tacos

    Cayenne-Spiced Shrimp Tacos

    Spicy shrimp – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.
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  • Shrimp Cocktail Pizza

    Shrimp Cocktail Pizza

    Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.
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  • Avocado, Coconut & Goan-style Prawns Pizza

    Avocado, Coconut & Goan-style Prawns Pizza

    Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.
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  • Goan-style Prawns

    Goan-style Prawns

    Spicy and tart, this fiery prawn dish hails from the coastal area of Goa in India, and is usually called ‘prawns balchao’.
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