Pumpkin, Zucchini & Chilli Pizza
When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
Use this pizza hack to shape each slice into a mini, meaty hat to add texture for the flames in your Ooni to ripple across.
Struggling with overstretched dough, holes in your pizza base, or sauce spilled over the sides? This pizza hack is the answer.
Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin
Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!
Treat yourself to this warming pizza topped with seasonal beets, tart goat’s cheese and sweet caramelised onions – the perfect companions for crisp Fall weather.
Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.
Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.
Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.
Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.
A unique combination of spiced haggis, crisp potatoes and sharp cheddar, this original pizza is a spin on a Scottish classic.
Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!
Top this epic pizza recipe with classic Italian meatballs, plus dollops of creamy ricotta and deluxe buffalo mozzarella.
Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.
Homemade garlic olive oil and garlic cashew cream pair perfectly with vinegary, pickled jalapeños and sweet caramelised onions.
Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.